The Country Range Group have kicked off their 2026 NPD with a bang after the roll out of a Signature Sausage double act this January. Free from both gluten and the 14 major allergens, the two new additions to the Signature by Country Range portfolio include supreme pork sausages and traditional Cumberlands. Providing a porky premium point of difference, the quality sausages both have an 80% pork content and are made to traditional recipes using the finest cuts of pork, herbs and seasonings.
Both available in 1kg bags, the sausages are vehemently versatile and can be cooked form frozen for added convenience. Great for menu specials and creative chefs, the easy to store, low on waste bags are compact and make experimenting simple, cost effective and low risk.
New Signature by Country Range Pork Sausages
Quick and easy to prepare, these classic pork sausages have that beautiful bounce and flavour making them perfect for breakfast, lunch, dinner and any quick serve menu.
New Signature by Country Range Cumberland Sausages
Thick 80% Cumberland sausages made with a perfect blend of herbs and spices using the finest cuts of pork, providing a rustic, hearty texture and sausage suitable for grilling, frying, or using in stews and casseroles. Signature by Country Range helps chefs produce menu masterpiece and now features over 30 carefully sourced, superior ingredients and fully finished products, making it easier for caterers to serve high-quality dishes consistently, even in high-pressure environments.
Available exclusively through the Country Range Group member wholesalers
The Signature by Country Range, which is the premium tier of CRG’s own-brand portfolio, is specially crafted to provide professional kitchens with all the tools to tempt, tantalise and get guests to trade up, whilst keeping costs at a minimum.
Rachel Porter, Country Range Group Marketing Manager, said: “Sausages are a huge part of British and Irish mealtimes, whether it’s a breakfast butty on-the-go, a full fry up, sausages and mash, toad in the hole or comforting casserole else. Our new premium sausages offer incredible flavour, versatility and are fantastic time-savers for chefs and professional kitchens looking for top quality and value.”
To support the launch and demonstrate the versatility of these two new products, Country Range’s Development Chef Paul Dickson has created some inspirational trend-led recipes that are big on flavour including a Signature Sausage Currywurst, an elevated breakfast and everyone’s favourite go–to a supreme Signature Sausage Sandwich.
